Pumpkin Chocolate Chip Cookies
You guys, I am a cookie snob. If I eat a cookie, it must be warm and fresh out of the oven. My favorite cookie recipe is a Pumpkin Chocolate Chip Cookie with Maple Frosting recipe from my friend, Caisa. We have a bit of a rule for these delicious cookies - they can only be eaten between the months of September and December. This means you'd better hurry up and try them now, because there's only a month left of this special cookie window! ;)
Pumpkin Cookies
1 C Crisco
1 C sugar
1 C pumpkin
1 egg
1 t vanilla
2 C flour
1 t baking powder
1 t baking soda
1 t cinnamon
1/2 t salt
1 bag of chocolate chips
Blend the first five ingredients together. Add remaining ingredients and mix completely. Fold in bag of chocolate chips and bake at 375 for 10-12 minutes.
Maple Frosting
3 T butter
1/2 C brown sugar
3 T milk
Powdered sugar
Boil the first three ingredients for 2 minutes. Add powdered sugar to consistency (soft ball stage). Quickly frost cookies before the frosting sets.